Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Bread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Bread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin bread using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread:
- Take 3 1/2 cups (420 g) all purpose flour (I use cake flour)
- Make ready 1 1/2 cups (300 g) sugar
- Get 1 1/2 tsp (7.5 g) salt
- Prepare 2 teaspoons (10g)baking soda
- Prepare 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
- Prepare 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
- Prepare 5 eggs
- Take 1 cup (240 ml) canola oil
- Prepare 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
- Prepare Optional
- Get 1 cup (240 ml) raisins
- Take 1 cup (240 ml) Toasted Pumpkin Seeds
- Make ready 1 cup (240 ml) walnuts
Instructions to make Pumpkin Bread:
- Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
- Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
- Mix wet ingredients (egg, pumpkin puree, oil, water.
- Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
- Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
- Bake until a toothpick comes out clean, about 50- 60mins.
- Cool in rack.
- Enjoy!
- Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.
So that’s going to wrap this up for this exceptional food pumpkin bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

