Pumpkin Bread
Pumpkin Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin Bread is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread:
  1. Prepare 3 c turbino sugar or 2 c white and 1 c brown
  2. Make ready 1 c vegetable oil
  3. Get 4 eggs
  4. Make ready 2 c baked and pureed pumkin or 15 oz can
  5. Take 3 1/2 c flour
  6. Get 2 tsp salt
  7. Make ready 2 tsp baking soda
  8. Get 1 tsp baking powder
  9. Make ready 1 tsp nutmeg
  10. Prepare 1 tsp cinnamon
  11. Make ready 1 tsp ginger
  12. Prepare 2/3 c water
Instructions to make Pumpkin Bread:
  1. Heat oven to 350*. Grease 2 regular loaf pans with oil or cooking spray. Do not flour.
  2. Beat sugar and oil, add eggs then stir in pumpkin. Set aside.
  3. Combine dry ingredients in a separate bowl.
  4. Alternately add dry ingredients and water to the pumpkin mixture mixing until just combined each time. Do not overmix.
  5. Pour batter into pans and place on cookie sheet in oven for about one hour or until wooden skewer comes out clean.
  6. Cool pans on rack for 10-15 mins, they will still be hot. Turn out loaves onto rack and continue cooling until just warm. Wrap tightly in plastic wrap and let sit overnight. Serve with whipped honey butter.

So that is going to wrap this up with this special food pumpkin bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!