Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip pumpkin bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Chip Pumpkin Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Chip Pumpkin Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Pumpkin Bread:
  1. Get 1 2/3 cup all-purpose flour
  2. Make ready 1 cup brown sugar
  3. Prepare 1/2 cup granulated sugar
  4. Make ready 2 tsp pumpkin pie spice
  5. Make ready 1 tsp baking soda
  6. Get 1/2 tsp baking powder
  7. Make ready 15 ounces canned pumpkin
  8. Take 1/2 cup canola oil
  9. Make ready 2 large eggs
  10. Take 1 cup chocolate chips
Instructions to make Chocolate Chip Pumpkin Bread:
  1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
  2. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
  3. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
  4. Pour the pumpkin mixture into the dry ingredients and stir until just combined.
  5. Stir in the chocolate chips.
  6. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
  7. Cool for 10 minutes in the pan before removing to wire rack to cool completely.

So that’s going to wrap it up with this special food chocolate chip pumpkin bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!