Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spiced chicken, spinach and sweet potato stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced chicken, spinach and sweet potato stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spiced chicken, spinach and sweet potato stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spiced chicken, spinach and sweet potato stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spiced chicken, spinach and sweet potato stew:
- Prepare 3 sweet potatoes - peeled and cut into chunks
- Get 1 bag (90 g) spinach
- Take 1 tbs sunflower oil
- Make ready 8 chicken thighs (skinless and boneless)
- Make ready 500 mls chicken stock
- Prepare For the spice paste:
- Get 2 chopped onions
- Get 1 red chilli chopped
- Get 1 tsp paprika
- Prepare 1 Thumb sized piece of grated ginger
- Get 4 crushed garlic cloves
- Make ready 2 preserved lemons - deseeded and chopped
- Take To serve:
- Make ready 50 g toasted pumpkin seeds
- Prepare 2-3 preserved lemons - deseeded and chopped
- Make ready 4 warmed naan breads
Steps to make Spiced chicken, spinach and sweet potato stew:
- Add boiling water to sweet potato and boil for 10 minutes
- Put all paste ingredients in a food processor and blend until very finely chopped. Set aside
- Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry
- Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
- Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point).
- Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side
So that’s going to wrap this up with this special food spiced chicken, spinach and sweet potato stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
