Leftover Ice Cream Cake / Bread Loaf
Leftover Ice Cream Cake / Bread Loaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover ice cream cake / bread loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Ice Cream Cake / Bread Loaf is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Leftover Ice Cream Cake / Bread Loaf is something which I have loved my entire life.

Whisk together the eggs, cream, vanilla, cinnamon and a pinch of salt. Dip the slices of cake into the egg mixture, turning them over and pressing down slightly so that they are well covered and soak up. Discover inventive ways to use up leftover bread.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:
  1. Make ready 2 cups Ice Cream (any flavor)
  2. Make ready 1 1/2 Cup All Purpose Flour / Maida
  3. Get 1/2 Cup Sugar
  4. Make ready 1 tsp Baking Powder
  5. Take 1/4 tsp Baking Soda
  6. Prepare 1/2 tsp Vanilla Essence

Or, you can add sugar to make the loaf more cake-like, as seen. Fold cake crumbles into softened ice cream, and you've got the sweetest DIY dessert. Or you can keep it simple and spoon those crumbs on top of a scoop and dig in. When served with ice cream or fresh fruit, it's a genius move to warm up leftover cake on the grill.

Instructions to make Leftover Ice Cream Cake / Bread Loaf:
  1. Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
  2. Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
  3. Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
  4. Mix well with cut, fold method and make the Cake batter with proper consistency.
  5. Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
  6. Pour the batter into the tin and tap it nicely so that batter spreads evenly.
  7. Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
  8. Check after 30 Minutes with the help of tooth pick inserting in the center.
  9. Allow the Cake or Loaf to cool down completely and then cut into desired slices.

From banana bread sundaes to coconut-chocolate dessert-wiches, Betty blogger Megan DeKok shares her go-to ideas for using up the last of the loaf. Do you have a favorite way to use up leftover banana bread? Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise. Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan. · Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. · This homemade zucchini bread is super moist and topped with an irresistible cinnamon-sugar topping. Enjoy now or freeze a loaf for later!

So that’s going to wrap this up with this special food leftover ice cream cake / bread loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!