Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple, raisin, pecan, caramel baked french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple, raisin, pecan, caramel baked french toast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Apple, raisin, pecan, caramel baked french toast is something which I have loved my whole life. They’re nice and they look wonderful.
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
- Prepare 4 slices of bread
- Prepare 4 eggs beaten
- Prepare 2 tbsp milk
- Prepare 1 tbsp sugar
- Get 3 apples, grated
- Prepare 1/2 cup chopped raisins
- Get 1/2 cup pecans (chopped or whole)
- Get 1/2 cup caramel sauce for drizzle
- Get 1/2 lemon or lime juiced
Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Finely chop the pecans and transfer to a bowl.
Instructions to make Apple, raisin, pecan, caramel baked french toast:
- Beat eggs and add milk and sugar
- Dip bread into egg mixture
- Grate apples with skin on. Add lemon to stop browning.
- Chop raisins and pecans (or whichever nut you have)
- Spray bottom of pan or casserole that will fit the bread with non-stick spray
- Place egg soaked brwad into bottom on pan in one layer
- Evenly distribute the apple, raisins, nuts and caramel topping.
- Bake in a 350°F oven for approx 40 minutes or untill set and browned
Add the applesauce, raisins, and cinnamon. Dip the sandwiches in the eggs and transfer to a baking sheet. This casserole-style French toast will bring everyone to the table for breakfast or dessert! Place apples on top of pecans and bread. Drizzle sauce over toast before serving..
So that is going to wrap this up for this exceptional food apple, raisin, pecan, caramel baked french toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
