Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot hummus crostini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Hummus Crostini is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beetroot Hummus Crostini is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Hummus Crostini:
- Get 200 grams soaked chickpeas
- Get 1 boiled and peeled beetroot
- Make ready 2 tablespoons olive oil
- Get to taste Salt
- Get 1 lemon juice
- Take some ciabatta bread slices
- Prepare For toppings(optional):
- Prepare As needed Pomegranate seeds
- Make ready As needed Pumpkin seeds
- Prepare As needed Greek yogurt
Steps to make Beetroot Hummus Crostini:
- In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of ciabatta bread or any bread and slather some butter on top.
- Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
So that’s going to wrap this up with this special food beetroot hummus crostini recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
