Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream. By The Good Housekeeping Test Kitchen.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Prepare 4 petite sirloin steaks
- Make ready 2 tablespoons oil
- Get to taste Salt, pepper, garlic powder and onion powder
- Make ready 1 cup whole or half and half cream
- Take 2 tablespoons balsamic vinaigrette
- Get 1/2 teaspoon minced garlic
- Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
- Make ready 3 tablespoons butter
- Make ready 1/2 cup Parmesan cheese
- Prepare 1/2 cup mozzarella cheese
Season the steak with ½ teaspoon each salt and pepper. As a side dish, these mushrooms are best with steaks, roast chicken, or pork. Mozzarella Stuffed Chicken Parmesan is Chicken Parmigiana - inside out! Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking.
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. But they do have a texture and flavor that fits in nicely with sandwiches. And they can be marinated and grilled without falling apart (which We've rounded up a few recipes that sub in portobellos where there might normally be meat. For the vegetarians out there… Do you use these. This super simple and flavorful Parmesan Portobello Orzo will become your next go-to side dish.
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