Tomato,carrot, beetroot and pumpkin soup
Tomato,carrot, beetroot and pumpkin soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato,carrot, beetroot and pumpkin soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato,carrot, beetroot and pumpkin soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato,carrot, beetroot and pumpkin soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato,carrot, beetroot and pumpkin soup using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tomato,carrot, beetroot and pumpkin soup:
  1. Prepare 4 Tomatoes medium sized
  2. Make ready 1 Carrot grated medium sized
  3. Get 1/2 pc Beetroot grated
  4. Make ready 2 tsp Pumpkin grated
  5. Get 1 tbsp Butter
  6. Take 1 Bayleaf chopped
  7. Prepare 1/2 cup Water
  8. Make ready as needed Coriander leaves
  9. Take to taste Salt-
  10. Make ready 1/4 tsp Red chilli powder
  11. Prepare 1/4 tsp Black pepper powder
  12. Prepare 2 tsp Sugar
  13. Take 2 tbsp Fresh cream
  14. Prepare 200 gm PANEER cut in small squares for garnishing
  15. Prepare 1 tsp Bhuna jeera powder
  16. Prepare 1 cup Bread croutons (toasted or fried) as you wish for garnishing
Steps to make Tomato,carrot, beetroot and pumpkin soup:
  1. Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it.
  2. Give 3-4 whistles.turn off the flame
  3. After the steam released,open the lid
  4. Discard the bayleaf.
  5. Blend it in the mixer and then strain.
  6. Now take a heavy bottom pan.Heat 1 tsp Butter.
  7. Now Add the strained puree,let it boil,, Add All the spices and sugar in it.
  8. If you find your soup is thick then add some water.. lastly add 1 tbsp Cream to it.add bhuna jeera powder to it.
  9. Mix well.
  10. Serve it with bread croutons,, Paneer.
  11. Garnish with fresh coriander leaves, Cream and Paneer.
  12. It is ready to serve

So that’s going to wrap it up for this exceptional food tomato,carrot, beetroot and pumpkin soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!