Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hacked corn bread (gluten free/low fat carb) (1.0 release). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Make ready 1 scoop protein whey isolate (100 cals)
- Take 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- Get 1 egg whites (25 cals)
- Take 1/4 cup sweetener
- Prepare 2 teaspoons baking powder
- Prepare 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Get Total calories (~300 for pan)
Instructions to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
So that’s going to wrap this up for this special food hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
