Down Home Zucchini Bread
Down Home Zucchini Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, down home zucchini bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Down Home Zucchini Bread is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Down Home Zucchini Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have down home zucchini bread using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Down Home Zucchini Bread:
  1. Take 3 eggs
  2. Prepare 1 cup vegetable oil
  3. Make ready 2 cup granulated sugar
  4. Prepare 2 cup self-rising flour
  5. Make ready 1 packages Instant Pudding (flavored)
  6. Take 2 cup ground zucchini
  7. Prepare 1 cup chopped nuts (optional)
  8. Prepare 1 ground cinnamon
Steps to make Down Home Zucchini Bread:
  1. You will need:
  2. Preheat oven to 350°F
  3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
  4. Slowly add the flour in while still on medium speed.
  5. Add the package of flavored instant pudding in.
  6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
  7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
  8. Fill both baking pans approximately half way.
  9. Sprinkle some cinnamon and sugar over the tops (optional).
  10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
  11. Let cool for 10 minutes
  12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
  13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

So that’s going to wrap this up with this special food down home zucchini bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!