Ultra Crispy Bread Roll Recipe
Ultra Crispy Bread Roll Recipe

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ultra crispy bread roll recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ultra Crispy Bread Roll Recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ultra Crispy Bread Roll Recipe is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have ultra crispy bread roll recipe using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ultra Crispy Bread Roll Recipe:
  1. Take 8 bread slices
  2. Get 1 onion
  3. Get 1 carrot
  4. Prepare 6 boiled potatoes
  5. Make ready 1/2 cup roasted peanuts
  6. Take 4 green chilies
  7. Take 1 tbs Cumin seeds
  8. Make ready 1 tbs dry spices each
  9. Make ready 1 tbs amchur powder
  10. Prepare 1 tbs Ginger garlic chopped
  11. Make ready Fresh coriander
  12. Make ready Oil
  13. Prepare Salt

I have tried a lot of recipes for crusty bread rolls but most require time-consuming or complicated pre-ferments, starters, or rising instructions. That's all fine for me because I spend so much time in the kitchen, but I know most of you need recipes that. They'll be even more crispy than first-baked! Hello Jenny, My mom left us a perfectly good family bread recipe that produces fluffy bread and rolls.

Steps to make Ultra Crispy Bread Roll Recipe:
  1. Cut the edges of bread and keep aside.
  2. Next preheat the pan add 1 tbs oil, cumin seeds, green chilies and ginger garlic paste. Saute very well.
  3. Next add sliced onion, salt and saute until rawness goes out.
  4. Next add boiled potato, peanuts, turmeric, red chili powder and salt. Mix well until the stuffing is ready.
  5. Next sprinkle some fresh chopped coriander and mix. Let cool it.
  6. Now take bread slices and soak for a second in a milk + water mixture. Take it out a d sqeeze the slice very well.
  7. Repeat the process for another slice also, now take one slice put some potato stuffing and place another slice and give a oval shape. Make all bread rolls.
  8. Take a pan with oil and shallow fried the bread rolls from both the sides.
  9. When it turns golden brown,take them out and serve.
  10. Enjoy with ketchup or green chutney.

I wanted to find something with a crunchy crust. Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones. How To Get Crispy (Not Soggy) Spring Rolls. Soggy spring rolls come from soggy and wet filling. If you watch the video below you will see that the bottom of the pan.

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