Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.
To begin with this recipe, we must prepare a few ingredients. You can have beef casserole using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Casserole:
- Get 2 pounds ground sirloin
- Prepare 1 medium onion diced
- Get 1 tablespoon minced garlic
- Make ready 8 ounces mushrooms
- Make ready 3 large carrots
- Get 1 teaspoon salt more if needed
- Make ready 1/2 teaspoon white pepper
- Get 1 cup shredded extra sharp cheddar cheese
- Make ready 1 stick butter
- Take 1 large aubergine eggplant
- Get 2/3 cup mayonnaise
- Make ready 8 ounces smoked provolone sliced cheese
- Take 2 tablespoons chopped parsley
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Instructions to make Beef Casserole:
- Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
- Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
- Mix the mayonnaise with the casserole mixture
- Put a layer of beef casserole mixture just covering the bottom.
- Layer the provolone cheese slices over the mixture
- Cover the provolone with the rest of casserole mixture.
- Add cheddar cheese on top.
- Garnish with parsley.
- Put into oven safe dish and add cheese, bake for 35 minutes
- Serve I hope you enjoy!
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