Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted garlic puree. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Garlic Puree is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Garlic Puree is something that I’ve loved my whole life. They are fine and they look fantastic.
DIRECTIONS puree garlic in food processor, add olive oil and blend until incorporated. store garlic puree in glass jar with tight-fitting lid. We hope you enjoy the recipe! Visit our channel for more videos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted garlic puree using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Puree:
- Make ready 5 knobs garlic
- Prepare 1 cup extra virgin olive oil
Roasted-Garlic Puree recipe: Try this Roasted-Garlic Puree recipe, or contribute your own. This Stove-top roasted garlic puree and roasted garlic oil is bound to hit the mark. A simple gluten-free, paleo and vegan ingredient to add flavor to seasonal vegetables. Roasting the veggies for this Roasted Parsnip Puree really adds so much flavor to the whole dish.
Steps to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
The puree was good in spaghetti and any dish that called for garlic. The oil was not overpowering and tasted great with. Roasted Garlic-Parsnip Puree makes the best substitute for mashed potatoes. Roast garlic may be eaten as is or puréed for smoother texture. To purée, position knife blade in food processor bowl; add garlic, salt, pepper and lemon juice.
So that’s going to wrap this up with this special food roasted garlic puree recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
