Vegan or Vegetarian Phad Thai
Vegan or Vegetarian Phad Thai

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan or vegetarian phad thai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. I'm not a vegan (or even a vegetarian) but I always come to your blog for recipes.

Vegan or Vegetarian Phad Thai is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan or Vegetarian Phad Thai is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan or Vegetarian Phad Thai:
  1. Get 1 Package brown rice phad thai noodles
  2. Make ready 1 red pepper
  3. Get 1 yellow pepper
  4. Prepare 1 onion (I use red onion, sweeter)
  5. Make ready 1 zucchini
  6. Take 2 carrots
  7. Take 1 egg beaten (I remit egg, taste and texture still good)
  8. Get 2 tablespoons oil (I used olive)
  9. Take 1/2 cup nuts (I use peanuts which I roasted)
  10. Prepare 3/4 cup cilantro, basil and green onion
  11. Prepare for the sauce:
  12. Get 3 tablespoons vegetable broth
  13. Take 3 tablespoons fish sauce (I use a premade fish substitute)
  14. Prepare 3 tablespoons brown sugar
  15. Get 2 tablespoons white vinegar (I haved used coconut vinegar too)
  16. Get 1 tablespoon Braggs Liquid Aminos
  17. Get 1 teaspoon chili paste

Vegetarian Pad Thai Recipe - Thai Recipes by Archana's Kitchen. Vegan and vegetarian diets are both popular, but they differ in important ways. This article explains the differences between them. According to the Vegetarian Society, a vegetarian is someone who does not eat any meat, poultry, game, fish, shellfish or by-products of animal slaughter.

Steps to make Vegan or Vegetarian Phad Thai:
  1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
  2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
  3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
  4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
  5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
  6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
  7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

Vegan pad thai is one of my favourite things to eat and luckily for vegans, it is rather easy to veganise. Pad Thai is one of these dishes that is not that difficult to veganise. I used a colourful array of crunchy veg in my version, but golden-fried tofu cubes would be great. This Vegan Pad Thai is a perfect weeknight dinner! This Vegan Pad Thai comes together in no time at all, tastes even just like it came from a restaurant, and you get to enjoy it from.

So that’s going to wrap it up with this exceptional food vegan or vegetarian phad thai recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!