Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, golden graham french toast with banana topping. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Golden Graham French Toast with Banana Topping is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Golden Graham French Toast with Banana Topping is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook golden graham french toast with banana topping using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Golden Graham French Toast with Banana Topping:
- Take 3 1/2 cup Golden Grahams cereal
- Take 6 slice bread (your choice). I used wheat.
- Make ready 2 large eggs
- Prepare 1/4 cup milk
- Get 1/4 cup almond milk or heavy whipping cream
- Get 1 dash pumpkin spice, cinnamon, ginger
- Make ready 1/2 stick butter
- Prepare 1 large Banana
- Prepare 1 Maple Syrup
Steps to make Golden Graham French Toast with Banana Topping:
- On a plate, mash Golden Grahams to mostly powder with a fork. Doesn't need to be powder completely but no big chunks or may burn.
- Mix tablespoon of melted butter, eggs, milk, almond milk (or whipping cream), & spices in medium bowl. Bowl needs to be big enough to dip bread in.
- Dip bread in egg mixture….then place in golden graham "powder" on both sides.
- Fry in pan on both sides til…well, "golden"…add butter to pan as needed. Fry a couple of banana slices to add on top of french toast after making all of the frenchtoast
So that is going to wrap it up for this exceptional food golden graham french toast with banana topping recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

