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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef. Golden seared juicy beef strips smothered in. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
My Beef Stroganoff is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of My Beef Stroganoff:
- Prepare 1 lb lean beef stew meat
- Take 1 tbsp olive oil
- Take 3 tbsp garlic
- Take 1 medium white onion chopped
- Prepare 2 tbsp worcestershire sauce
- Get 1/2 cup red cooking wine
- Get 1 tbsp dried parsley
- Make ready 1 1/2 cups sour cream
- Make ready 1-2 cups egg noodles
- Prepare to taste Salt
- Get 2 tbsp flour
- Make ready 1/2 cup beef stock
- Get 1 tub mushrooms
Garnish with parsley and serve with pappardelle pasta or rice. Beef Stroganoff is a hearty, filling comfort food that satisfies with a meaty, creamy taste that is full of flavor! Growing up, my family would have stroganoff quite a few times throughout the year. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
Step by step To Make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Beef stroganoff is my father's favorite meal, so I made it for Father's Day. I made this twice- once exactly per the recipe and once with stew meat that I. I have to say, this beef stroganoff is one of my all-time favorite recipes. Beef stroganoff is the ultimate cold weather dinner. Beef stroganoff is typically served over egg noodles, and we stand firmly by that.
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