Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rustic garlic herb bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rustic Garlic Herb Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rustic Garlic Herb Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Garlic Herb Bread:
- Make ready 1 tbsp. instant yeast
- Prepare 1 tbsp. granulated sugar
- Take 1 cup warm water
- Get 1 tsp. salt
- Make ready 1 tsp. dried oregano
- Prepare 1 tsp. dried basil
- Get 2 tsp. dried rosemary
- Prepare 6 cloves garlic, minced
- Make ready 1/3 cup freshly grated parmesan cheese
- Make ready 2 cups - 2 1/2 cups all purpose flour
- Prepare 3 tbsp. olive oil, divided
- Take 1 tbsp. unsalted butter, divided
Instructions to make Rustic Garlic Herb Bread:
- In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
- Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
- Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.
So that is going to wrap it up for this special food rustic garlic herb bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
