Indonesian coconut beef
Indonesian coconut beef

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian coconut beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian coconut beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Indonesian coconut beef is something which I have loved my whole life.

Indonesian Coconut Beef recipe: Try this Indonesian Coconut Beef recipe, or contribute your own. Add beef and fry, stirring, until brown. This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut.

To get started with this recipe, we must first prepare a few ingredients. You can have indonesian coconut beef using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian coconut beef:
  1. Get 1 1/2 lb Boneless sirloin steak trimmed
  2. Make ready 3 tbsp Corn oil
  3. Prepare 1 large Spanish onion sliced
  4. Get 1 clove Garlic crushed
  5. Get 1 tsp Ground ginger
  6. Take 1 tsp Ground cumin
  7. Get 1 tsp Ground coriander
  8. Make ready 1 tsp Chili seasoning
  9. Prepare 2/3 cup Shredded unsweetened coconut
  10. Prepare 2 tsp Light brown sugar
  11. Take 1 tbsp Lemon juice
  12. Take 1 1/4 cup Beef stock
  13. Take 1 Thin slivers red bell pepper
  14. Take 1 Chopped green chilies
  15. Get 1 small slices onion

Add in coconut lowfat milk and cook till top of liquid becomes oily. Add in beef cubes and stir INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization known as Dharma. Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is View image. Indonesian Beef Rendang. this link is to an external site that may or may not meet.

Instructions to make Indonesian coconut beef:
  1. Cut steak in 1/2 inch thick strips.
  2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
  3. Add the spices to the beef and cook for 2 minutes.
  4. Add coconut, brown sugar, lemon juice, and beef stock; stir well.
  5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
  6. Garnish with slivers of bell pepper green chilies and small slices of onion.
  7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.

Beef Rendang - the best and authentic beef rendang recipe online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Add the beef, the kaffir lime leaves and the remaining coconut milk, adding water if the By now the coconut milk will have reduced and the curry will be fairly thick. If you are making this ahead of time. Indonesian Beef Curry with Coconut Rice.

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