Pain perdu (French toast)
Pain perdu (French toast)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pain perdu (french toast). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. This video tutorial will teach you the French way to make traditional French toast called in "Pain perdu" ". Pain perdu ( french toast) literally means.

Pain perdu (French toast) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pain perdu (French toast) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pain perdu (french toast) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pain perdu (French toast):
  1. Prepare 1 loaf French bread
  2. Get 4-6 eggs depending on how much you make
  3. Get 1-2 cups milk x
  4. Take 1 heaping tablespoon flour
  5. Get 1/3 cup sugar
  6. Get 1 splash vanilla extract
  7. Get Good pinch of salt

Learn how to make my Pain Perdu Recipe the "Original" French Toast. An easy recipe for a delicious breakfast treat that will put any stale bread to good use! When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French!

Instructions to make Pain perdu (French toast):
  1. Slice bread into 1 inch or so slices (I like mine thick)
  2. Whisk well the remaining ingredients.
  3. Soak the bread in the custard until completely saturated.
  4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn.
  5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.

How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure MAGIC! Bread dipped in egg and milk is known across the world by different names. In USA and Mexico it is called the French toast and in France it is called Pain perdu. So here is the French toast in the true French style.

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