Minestrone Soup.# GA4 # week 5 # Italian
Minestrone Soup.# GA4 # week 5 # Italian

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minestrone soup.# ga4 # week 5 # italian. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Minestrone Soup.# GA4 # week 5 # Italian is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Minestrone Soup.# GA4 # week 5 # Italian is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have minestrone soup.# ga4 # week 5 # italian using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup.# GA4 # week 5 # Italian:
  1. Take 3 tbs olive oil
  2. Get 1 chopped onion
  3. Make ready 4 chopped garlic cloves
  4. Get 1 red chilli chopped
  5. Get 2 medium carrots peeled n chopped
  6. Get 1 medium ribs celery chopped
  7. Take 3-4 baby corn -sliced
  8. Prepare 1 zucchini chopped or sliced
  9. Get 1 small potato cubed
  10. Take 1 cup tomato puree
  11. Get 1 tbs tomato sauce
  12. Take 3-4 cups Vegetable stock
  13. Get 1/2 tsp dried oregano
  14. Take 1/2 tsp dried thyme
  15. Prepare 1/2 tsp chilli flakes
  16. Make ready 1/2 tsp black pepper powder
  17. Get 1/2 cup soaked barley or rice or pasta
  18. Take 1/2 cup white beans (optional)
  19. Make ready Salt
  20. Prepare leaves Basil
  21. Get Cheese garlic breads
Steps to make Minestrone Soup.# GA4 # week 5 # Italian:
  1. Take all Vegetables in a dish
  2. In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
  3. Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
  4. Then add tomato puree and mix well.cook it for 2 minutes
  5. Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
  6. Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.

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