Zucchini frittat with orange-yogurt sauce
Zucchini frittat with orange-yogurt sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini frittat with orange-yogurt sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini frittat with orange-yogurt sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Zucchini frittat with orange-yogurt sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

I've laid out all the ingredients. And here's the recipe for the fritters Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management.

To begin with this particular recipe, we must prepare a few components. You can have zucchini frittat with orange-yogurt sauce using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini frittat with orange-yogurt sauce:
  1. Take 1 large zucchini, coarsely grated
  2. Take 3 baby carrots, grated
  3. Take 2 spring onions, chopped
  4. Get 1 small bunch fresh dill leaves, chopped
  5. Take 3 large eggs
  6. Make ready 150 g haloumi cheese, grated
  7. Prepare 1 clove garlic
  8. Get 1 tsp baking soda
  9. Make ready 2 tbsp bread crumbs
  10. Prepare to taste Salt and chili flakes
  11. Take Olive oil
  12. Make ready Ingredients for orange-yogurt sauce
  13. Prepare 1 orange zest
  14. Make ready 1 small clove garlic
  15. Take 3 tbsp plain yogurt

Grate zucchini, potato, and onion on the large holes of a box grater. Transfer to a wire rack; season with salt. Drizzle yogurt sauce with olive oil and top with more herbs. These zucchini fritters with feta are one of the best uses of that glut of zucchini in the summertime!

Instructions to make Zucchini frittat with orange-yogurt sauce:
  1. Grate the zucchini. Because zucchini is really watery I have used two methods to remove the water. First of all, toss with salt to draw out the liquid (15 minutes).
  2. Then place it in a kitchen towel, bring corners of towel together and squeeze out the liquid as possible.
  4. Place grated zucchini in a bowl, add grated Haloumi cheese, garlic, carrots, chopped spring onions and dill, baking soda, bread crumbs, eggs, and season with salt and chilli flakes.
  7. Stir combine well.
  8. Heat the oil in a pan. Drop 1 tbsp of mixture into the pan and cook 5 minutes each side.
  9. In a bowl with yogurt, add orange zest and garlic. Combine all together.
  10. Serve the zucchini fritters with orange yogurt sauce.
  16. Ingredients
  17. Ingredients

How do you know your friends really love you? And the second time when I had the first bite of these zucchini fritters dipped in a zingy garlic yogurt sauce. Oh the joy when the recipe turns out even. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking until completely done.

So that is going to wrap this up for this exceptional food zucchini frittat with orange-yogurt sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!