Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic butter stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Next, turn the oven to low broil. These easy to make appetizers will be a huge hit at your next party! What to serve stuffed mushrooms with?
Garlic butter stuffed mushrooms is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic butter stuffed mushrooms is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic butter stuffed mushrooms:
- Make ready 4 tbsp butter
- Prepare 2 cloves garlic, minced
- Take Baby Bella mushrooms (baby portabella)
- Take 1 cup mozzarella cheese
- Prepare Cooked bacon
- Get Parmesan cheese
- Get Salt/pepper
- Prepare Chopped green onion
I place them onto a baking tray that is lined with parchment paper. You can also use a silicone mat. Easy stuffed mushrooms, full of garlic and parmesan flavors! The simple filling comes together quickly and everybody loves how full of flavor it is.
Instructions to make Garlic butter stuffed mushrooms:
- Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
- Melt butter and add minced garlic and allow to sit and infuse butter.
- Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
- Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!
Finish the filling: Add the breadcrumbs and Italian seasoning to the mushrooms in the pan and stir well, to coat everything with butter. if it seems dry. I am making my own parsley butter here but a little chunk of store bought compound butter will also do of course. Stuffed mushrooms are a superb party finger food. Serve in a bun with arugula salad. Use kale or spinach as your green if you find These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling.
So that is going to wrap it up for this exceptional food garlic butter stuffed mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
