Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pita pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If your making them in a toaster oven you. I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too.
Pita Pizza is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pita Pizza is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pita pizza using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pita Pizza:
- Make ready pita bread
- Prepare pesto
- Take button mushrooms, sliced
- Make ready fresh baby spinach
- Take tomato, spiced thin
- Take Mozzarella cheese
- Take Drizzle of olive oil
Using the freshest ingredients, they have worked hard to ensure all the recipes are. Pita pizza is a fabulous light lunch or appetizer made with pita bread, cheese and your favorite toppings. Make pizza night easier and quicker than a run for takeout with this five-ingredient pita pizza recipe. Greek Pita Pizzas are a fun and healthy way to do pizza night!
Instructions to make Pita Pizza:
- Preheat oven to 350.
- Lay your pitas on a cookie sheet, spread a tbsp pesto on each one
- Then in an even layer, add spinach then mushrooms, tomatoes and cheese. Drizzle a bit of olive oil over the top
- Bake for 10 min or until cheese is melted.
- That's it! Quick, healthy and simple lunch.
Mini pitas topped with hummus, a simple Greek salad and feta cheese are perfect when you're craving a fresh pizza full of. Pita pizzas are super easy, can be made with just about any favorite ingredients you have at home Definitely a big step up from frozen pizzas. And, as opposed to store-bought, you get to control what. Pack your pita like a pizza. The toppings— I mean fillings—are totally up to you.
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