Meatballs with Tomato Vegetable Sauce
Meatballs with Tomato Vegetable Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with tomato vegetable sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meatballs with Tomato Vegetable Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Meatballs with Tomato Vegetable Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Tomato Vegetable Sauce:
  1. Make ready tomato vegetable sauce
  2. Get 1/2 onion, chopped
  3. Prepare 2 clove garlic, finely chopped
  4. Make ready 1 chilli, finely chopped
  5. Get 1 medium zucchini, diced
  6. Take 1 medium carrot, diced
  7. Get 2 celery sticks, diced
  8. Make ready 1 can tomatoes, diced
  9. Make ready 1 cup water
  10. Get 1 tbsp tomato paste
  11. Prepare 2 beef stock cubes
  12. Get meatballs
  13. Prepare 500 grams pork mince
  14. Take 1/2 onion, finely chopped
  15. Make ready 1 egg, beaten
  16. Prepare 1/2 cup bread crumbs
  17. Prepare 2 tbsp soy sauce
  18. Take 2 tbsp tomato sauce or ketchup
  19. Prepare 2 tbsp Worchester sauce
  20. Make ready 2 tbsp mustard
  21. Prepare 1 pinch salt
  22. Make ready 1 pinch pepper
Instructions to make Meatballs with Tomato Vegetable Sauce:
  1. Mix the meatball ingredients together and roll into meatballs
  2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
  3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
  4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
  5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
  6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
  7. Add the browned meatballs and heat through for about 5 to 7 minutes
  8. Serve with pasta, cous cous or rice

So that’s going to wrap it up for this special food meatballs with tomato vegetable sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!