Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggiewreck casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
VeggieWreck Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. VeggieWreck Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make VeggieWreck Casserole:
- Get 1 Cup cooked rice
- Prepare 5 zucchini cubed
- Make ready 3 carrots grated or shredded
- Make ready 2 celery chopped
- Make ready small onion chopped
- Get 1 can cream of mushroom
- Prepare 1 can cream of chicken(or chicken bouillon cube)
- Prepare 16 oz sour cream
- Get to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Take dry stuffing cubes or bread crumbs
- Get 1 stick melted butter
- Make ready Shredded asiago cheese(optional)
Steps to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that’s going to wrap this up with this special food veggiewreck casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
