Wholemeal Bread Recipe
Wholemeal Bread Recipe

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wholemeal bread recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal Bread Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Wholemeal Bread Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook wholemeal bread recipe using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Bread Recipe:
  1. Make ready 100 g Italian Bread Flour
  2. Prepare 400 g Wholemeal Flour
  3. Prepare 1 Pack Organic Dried Active Yeast
  4. Prepare 1.5 Tbsp Salt
  5. Prepare 480 ml Water (between 30°-40°C)
  6. Prepare Wholemeal Flour for Dusting
  7. Prepare Sunflower Oil for Coating
Instructions to make Wholemeal Bread Recipe:
  1. Combine all ingredients (no need to activate yeast, put straight in with dry ingredients) to make a rough dough - dough will naturally come away from edges of bowl. Let sit for 1 hour, covering bowl with warm damp towel.
  2. Working around the dough, fold each of the 4 edges to the centre working in a + and then x pattern. Cover bowl with warm damp towel. Let rest for 1-2 hours
  3. Dust work surface work, lightly coat a bowl in oil, enough to catch a dusting of flour. Place dutch oven in the oven and preheat at 240°C, bottom element only.
  4. Turn out the dough on to the dusted surface and fold edges to centre again, pushing out any large bubbles.
  5. Shape dough in to loaf and let prove once more in the oiled and dusted bowl, seam side down for 30 mins - 1 hr (do not overproof). Cover with oiled clingfilm to avoid drying of dough/early crust formation, stopping bread from rising.
  6. Using an oiled hand, turn out dough on to a dusted surface and put in to dutch oven, seam side down. Score top of loaf and cook for 30 mins with the lid on. Then a further 15 mins lid off. Amend time if necessary by checking bread in 5 min intervals. Knocking on bread should sound hollow. Should hear bread cracking.
  7. Cool on rack and wait at least 20 mins before slicing.
  8. Note: this bread came out absolutely beautifully following recipe as above. However, next time I want to try it with slightly less water.

So that is going to wrap it up for this special food wholemeal bread recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!