Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie moussakas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Moussakas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Veggie Moussakas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie moussakas using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie Moussakas:
- Make ready 5 Aubergines sliced
- Take 3 Red bell peppers of choice
- Make ready 4 Large potatoes sliced
- Prepare 4 Zucchinis sliced
- Prepare 1/4 cup Parsley chopped
- Take Olive Oil
- Get Salt and Pepper
- Prepare Yogurt Bechamel Sauce:
- Get 5 tablespoons Cooking Butter
- Prepare 8 tablespoons All purpose flour
- Prepare 4 cups Milk
- Make ready 1 cup Yogurt (greek style)
- Get 1 Egg Yolk
- Get 1 cup Bread crumbs
- Prepare 1 cup Parmesan Cheese
- Get Tomato Sauce:
- Get 5 fresh Tomatoes cubed
- Make ready 5 tablespoons Olive Oil
- Make ready 2 Garlic Cloves diced
- Prepare 1 Onion chopped
- Take 1 large Carrot grated
- Make ready 2 tablespoon Sugar
- Take Salt and Pepper
Instructions to make Veggie Moussakas:
- Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
- In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
- In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
- Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
- Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
- It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!
So that is going to wrap it up with this exceptional food veggie moussakas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
