Halloween Pumpkin Cinnamon Roll
Halloween Pumpkin Cinnamon Roll

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, halloween pumpkin cinnamon roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Halloween Pumpkin Cinnamon Roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Halloween Pumpkin Cinnamon Roll is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:
  1. Take ＊ Dough＊
  2. Take 100 ml milk (1/3 cup + 2 tsp)
  3. Make ready 1 medium egg
  4. Make ready 2 Tbsp brown sugar
  5. Make ready 2/3 tsp salt
  6. Get 250 g bread flour
  7. Get 50 g softened margarine
  8. Make ready 1 tsp dry yeast
  9. Make ready ＊ Pumpkin Filling＊
  10. Prepare 200 g Peeled Pumpkin
  11. Prepare 2 Tbsp brown sugar
  12. Make ready 10 g Butter
  13. Get 100 ml heavy cream
  14. Prepare ＊Cinnamon Sugar＊
  15. Get 1/2 tsp Cinnamon powder
  16. Take 1 Tbsp brown sugar
  17. Take ＊ Icing ＊
  18. Take 8 Tbsp powdered sugar
  19. Prepare 1 Tbsp Milk
Instructions to make Halloween Pumpkin Cinnamon Roll:
  1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
  2. Put all dough ingredients in the bread machine and select dough cycle. Push start.
  3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
  4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
  5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
  6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
  7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
  8. Enjoy!

So that’s going to wrap this up with this special food halloween pumpkin cinnamon roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!