Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kielbasa & beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kielbasa & Beans is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kielbasa & Beans is something that I’ve loved my whole life.
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand.
To get started with this particular recipe, we have to first prepare a few components. You can cook kielbasa & beans using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa & Beans:
- Get 1 package 12-13oz kielbasa link
- Make ready 1 family size can of baked beans
- Take 1/2 cup brown sugar
- Make ready 1 small green pepper
- Prepare 1 cup chopped green onion
- Get Seasoning salt
- Take 1 tablespoon olive oil
My family also loves leftover bundles right out of the refrigerator for a quick lunch. —Barb Ruis, Grandville, Michigan. Kielbasa is Polish sausage and an integral part of Poland's culture and cuisine. Just as Germany is famous for bratwurst, Poland is known for kielbasa, but it does not refer to a single type of sausage. Instead, in the Polish language, kielbasa refers to all sausages.
Steps to make Kielbasa & Beans:
- Cut kielbasa into desired shapes and sizes. Toss and pan fry with peppers and onions, oil, and seasoning salt until meat begins to brown and veggies soften.
- Meanwhile start the beans in a pot on medium heat and add in the brown sugar.
- When the meat is finished drain the grease and add to the beans. Mix well. Enjoy!
It typically includes a modifier that distinguishes a certain type of sausage, in the same way English uses. Grilled, roasted or fried — however it's cooked, we can't get enough of this smoky Polish sausage. When planning your next meal, add some kielbasa to the mix with one of these tasty recipes. That said, we've found that it all works differently every year, depending on the quality of the meat, spices and casings. Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage.
So that is going to wrap this up for this special food kielbasa & beans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
