Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon dip with homemade pita chips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Salmon Dip with Homemade Pita Chips is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Smoked Salmon Dip with Homemade Pita Chips is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Take Smoked Salmon
- Prepare cream cheese
- Get Fresh Dill
- Take large Lemon
- Get lime
- Make ready Pita Bread
- Take Olive oil to brush on Pita Chips
- Prepare Sea Salt or Pink Himalayan Salt
Steps to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
So that’s going to wrap it up for this special food smoked salmon dip with homemade pita chips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
