Baked Cheesy Fettuccine
Baked Cheesy Fettuccine

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cheesy fettuccine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Cheesy Fettuccine is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Cheesy Fettuccine is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesy Fettuccine:
  1. Prepare Pasta
  2. Prepare 4 quart water
  3. Prepare 1 pound fettuccine pasta
  4. Prepare 1 tablespoon salt
  5. Prepare 2 tablespoons extra virgin olive oil
  6. Make ready Cheese sauce
  7. Prepare 1/2 cup powdered milk
  8. Get 1 pint water
  9. Make ready 1/4 cup all purpose flour
  10. Get 3-1/2 cups shredded sharp cheddar cheese
  11. Prepare 1 teaspoon granulated garlic
  12. Prepare 1/2 stick frozen butter grated
  13. Make ready Tomato meat sauce
  14. Take 32 ounces tomato sauce
  15. Make ready 15 ounces diced tomatoes
  16. Get 1 tablespoon sugar
  17. Make ready To taste salt
  18. Take 1 teaspoon ground black pepper
  19. Prepare 1 pound ground black Angus beef
  20. Take 12 ounces meatballs each cut in half
  21. Make ready 2 teaspoons capers and 2 tsp of its juices
  22. Make ready 1 teaspoon sweet basil
  23. Take 3 tablespoons minced garlic
  24. Make ready 1/3 cup diced onion
  25. Get 2/3 cup beef broth
  26. Get 2/3 cup Parmesan cheese
  27. Take Topping
  28. Take 1/2 stick butter
  29. Make ready 1/2 teaspoon granulated garlic
  30. Take 1/2 teaspoon granulated onion
  31. Take 1/2 cup panko breadcrumbs
  32. Make ready 2 tablespoons parsley flakes
Instructions to make Baked Cheesy Fettuccine:
  1. Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
  2. Grate and add the frozen butter. Add the garlic.
  3. Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
  4. When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
  5. Cook the pasta.
  6. Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
  7. Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
  8. Put into the oven. Bake 30 minutes.

So that is going to wrap it up with this special food baked cheesy fettuccine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!