Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, orange slop. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Orange Slop is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Orange Slop is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have orange slop using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orange Slop:
- Make ready Soup
- Get 1 can Pumpkin, 30oz
- Get 1 tbsp garlic, ground
- Prepare 2 tsp black pepper
- Take 3 tsp thyme
- Take 4 tsp salt
- Take 2 tsp mustard, ground
- Get 2 can water, 30oz ea.
- Make ready Saute
- Take 1 each onion, large, chopped
- Prepare 4 can Mushroom, 4oz each
- Prepare 1 Butter
- Get Topping
- Prepare 1 lb bacon
- Make ready 2 each bread slices
Steps to make Orange Slop:
- Place Soup ingredients in slow cooker and cook on low heat.
- Place Saute ingredients in a large pan and saute until onions are translucent and mushrooms cooked. Then add to slow cooker.
- Cook bacon in the same pan until it is about half way done (flexible with some fat still on). There should be a good amount of bacon fat in the pan. Remove bacon and break into small pieces.
- Break bread into small pieces and cook in the bacon fat until it has reached desired firmness. I like mine golden / brown with a touch of char. All the while, adding the bacon pieces back into the pan while the bread is cooking. I like my bacon done crispy.
- Once that is done cooking, put the topping into a mixing bowl and mix well.
- When soup has reached desired thickness it is ready to serve. May cook soup on high heat for quicker results. Ladle into bowls and add topping.
So that’s going to wrap this up for this exceptional food orange slop recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

