Baked Chicken Thighs with Tahini Sauce
Baked Chicken Thighs with Tahini Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked chicken thighs with tahini sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
  1. Take Kilo chicken thighs
  2. Get 1 onion shredded
  3. Take 1/2 cup dry parsley
  4. Get 3 tablespoon yogurt
  5. Prepare 2 teaspoon salt
  6. Prepare 3 tablespoon sumac
  7. Make ready 2 teaspoon paprika
  8. Get 3 tablespoon lemon juice
  9. Get 3 tablespoon olive oil
  10. Make ready 3 tablespoon tahini
  11. Get 2 teaspoon pomegranate molasses
  12. Make ready 1 teaspoon turmeric
  13. Prepare 1 teaspoon pepper
  14. Prepare 1 teaspoon garlic powder
  15. Get Vinegar lemon juice for soaking
Instructions to make Baked Chicken Thighs with Tahini Sauce:
  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
  2. Mix all the ingredients of spices to make sauce
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color šŸ˜‹

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