Savoury Zucchini Bread
Savoury Zucchini Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, savoury zucchini bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savoury Zucchini Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Savoury Zucchini Bread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook savoury zucchini bread using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Savoury Zucchini Bread:
  1. Make ready 1 +1/2 cup whole wheat flour
  2. Take 1/2 cup oats flour
  3. Make ready 1 +1/4 cup grated zucchini
  4. Take 1/2 cup olive oil
  5. Take 1 tbsp chia seeds soaked in 1/2 cup water
  6. Prepare 1/4 cup almond milk/ dairy milk
  7. Prepare 1/4 tsp garlic powder
  8. Make ready 1/4 tsp onion powder
  9. Take 1 tbsp baking powder
  10. Get 1 tsp baking soda
  11. Take 1 tsp salt
  12. Make ready 1/2 tbsp castor sugar
  13. Take 1 tbsp lemon juice
  14. Get 1/2 tbsp lemon zest
  15. Get 1 tbsp Italian herbs or pizza seasoning
  16. Make ready 3/4 tbsp chilli flakes
Instructions to make Savoury Zucchini Bread:
  1. In a mixing bowl combine whole wheat flour, oats flour, baking powder, baking soda, salt, sugar, garlic powder, onion powder, lemon zest, Italian herbs and chilli flakes. Now in another bowl mix rest of the ingredients (except zucchini) and mix well.
  2. Then combine the wet and dry ingredients and mix well with a spatula. Now fold in grated zucchini. Transfer the batter to the lined baking mould and bake for 25-30 minutes or until a toothpick inserted comes out clean and the crust becomes nice and golden brown. Take it out and let it cool. Slice it and enjoy.

So that’s going to wrap it up with this special food savoury zucchini bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!