Zucchini Bread# Weekly Jikoni Challenge
Zucchini Bread# Weekly Jikoni Challenge

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini bread# weekly jikoni challenge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Bread# Weekly Jikoni Challenge is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Zucchini Bread# Weekly Jikoni Challenge is something that I have loved my whole life.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze "Really, really good and moist- my kids eat it as quickly as I can make it. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.

To begin with this recipe, we have to prepare a few components. You can have zucchini bread# weekly jikoni challenge using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread# Weekly Jikoni Challenge:
  1. Make ready 1/3 cup (80 ml) vegetable oil
  2. Take 1/2 cup (120 ml) organic honey
  3. Prepare 1 large egg, at room temperature
  4. Make ready 1/2 cup (121 g) plain yoghurt, at room temperature
  5. Get 1 and 1/2 teaspoons vanilla extract
  6. Take 1 and 1/2 cups (190g) all purpose flour
  7. Get 1/2 teaspoon baking powder
  8. Get 1/2 teaspoon baking soda
  9. Prepare 1/2 teaspoon salt
  10. Get 1 teaspoon ground cinnamon
  11. Make ready 1 cup shredded zucchini (about 1 medium-large)
  12. Get Optional: 2 teaspoons orange zest

Thaw the bread overnight in the refrigerator. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This zucchini bread, which I mashed together from several sources, has never failed me.

Steps to make Zucchini Bread# Weekly Jikoni Challenge:
  1. Preheat the oven to 350°F (177°C) and grease a loaf pan.
  2. Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined.
  3. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together.
  4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined.
  5. Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
  6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.

This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for.

So that is going to wrap it up with this exceptional food zucchini bread# weekly jikoni challenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!