Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Zucchini Bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchini Bread is something that I’ve loved my entire life.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze "Really, really good and moist- my kids eat it as quickly as I can make it. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini bread using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread:
- Make ready 2 small Zucchini
- Get 100 grams Granulated sugar
- Make ready 60 ml Vegetable oil
- Make ready 1 tsp Vanilla essence (optional)
- Prepare 2 large Eggs
- Take 150 grams Cake flour
- Prepare 50 grams Whole wheat flour
- Make ready 1 tsp Baking soda
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Cinnamon powder
- Take 1/4 tsp Clove powder
- Prepare 1/4 tsp Baking powder
- Take 30 to 50 grams Raisins (chopped nuts, chocolate, etc.)
Thaw the bread overnight in the refrigerator. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This zucchini bread, which I mashed together from several sources, has never failed me.
Instructions to make Zucchini Bread:
- Preheat the oven to 160℃, and lightly oil the bottom of the mold.
- Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
- Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
- Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
- Add the grated zucchini and vanilla extract, then stir.
- Add the dry ingredients from Step 3, then fold in without kneading.
- Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
- It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
- When you slice the bread, you will see the fresh green color.
This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for.
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