Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin bread with cocoa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Bread with Cocoa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pumpkin Bread with Cocoa is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin bread with cocoa using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread with Cocoa:
- Take 1 1/2 cup whole wheat flour
- Get 1 cup sugar
- Make ready 1/4 cup cocoa powder (unsweetened)
- Make ready 1 tsp baking soda
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Take 1/2 tsp salt
- Get 1 cup pumpkin puree
- Prepare 1/2 cup vegetable oil
- Make ready 1/4 cup whole milk
- Take 1/4 cup water
- Take 2 eggs (beaten)
- Get 1 1/4 tsp vanilla extract
- Take 20 almonds (chopped)
- Get 1 powdered sugar
Instructions to make Pumpkin Bread with Cocoa:
- Preheat oven to 350°
- Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt
- In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract
- Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice)
- Pour mixture into a bread pan, 8" x 5.5"
- Bake for 60 minutes (toothpick test)
- Sift powdered sugar over the top, cut, and enjoy!!!
So that is going to wrap this up with this exceptional food pumpkin bread with cocoa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

