Kayla's zucchini bread
Kayla's zucchini bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kayla's zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. This is a food tutorial demonstrating how to make Keto-friendly, low carb and high fat, zucchini quick bread.

Kayla's zucchini bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kayla's zucchini bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kayla's zucchini bread using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kayla's zucchini bread:
  1. Prepare 1 3/4 cup granulated sugar
  2. Get 1 3/4 cup vegetable oil
  3. Make ready 3 large eggs
  4. Make ready 1 tbsp vanilla
  5. Prepare 1 tbsp cinnamon
  6. Make ready 1 tbsp nutmeg
  7. Prepare 2 zucchini grated
  8. Make ready 1 can drained crushed pineapple
  9. Make ready 1/2 cup raisins
  10. Make ready 1 you can add nuts I dont.
  11. Make ready 3 cup all purpose flour
  12. Make ready 2 tsp baking soda
  13. Prepare 1 tsp baking powder
  14. Take 1/2 tsp salt
  15. Get 1/2 cup brown sugar packed
  16. Get 2 zucchini

This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! This nice and easy, satisfying loaf of savory zucchini bread with cheddar, parmesan, shallots, and herbs works equally well for brunch, after-school snacks, or baaaasically any time. Healthy Summer Recipes, Easy Healthy Dinners, Dinner.

Instructions to make Kayla's zucchini bread:
  1. Cream together oil sugars cinnamon nutmeg vanilla and eggs until well combined
  2. Fold in grated zucchini and crushed pineapple and raisins and optional nuts.to the wet mix
  3. In separate bowl mix all dry ingredients together wisk well
  4. It is soo important not to over mix or it will be rubbery and gross..you want to carefully mix in all dry ingredients I do this by hand until just combined make sure you get the flour from the sides and bottom real good and just give it a quick mix enough to where u dont have any more flour visible the dont touch it resist the urge no matter how much it calls u just say no.. not this time..
  5. Pour in a buttered and flour or no stick sprayed or parchment lined loaf pan

This Chocolate Chunk Zucchini Bread is sweet and tender without any refined sugar or grains! It is also Paleo friendly and gluten-free. Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips. Banana bread is one of my all time favorite treats (see my plantain banana bread recipe!) and I My husband was super apprehensive about zucchini bread when he first saw me making this. Zucchini Tots are a great way to get your family to eat their veggies!

So that’s going to wrap it up with this exceptional food kayla's zucchini bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!