Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super moist pumpkin bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Moist Pumpkin Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Super Moist Pumpkin Bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Moist Pumpkin Bread:
- Make ready dry ingredients
- Take 3 1/2 cup flour
- Prepare 2 tsp baking soda
- Make ready 1 1/2 tsp salt
- Take 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Make ready 3 cup sugar
- Take wet ingredients
- Take 1 cup oil
- Make ready 4 eggs
- Take 2 cup pumpkin
- Take 2/3 cup water
- Make ready 1 Pam for baking
Steps to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that is going to wrap this up with this exceptional food super moist pumpkin bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
