Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, monkey bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you'd want to eat for breakfast or dessert (or both!).
Monkey bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Monkey bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook monkey bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Monkey bread:
- Get 1/2 cup milk
- Get 1 1/4 cup sugar
- Get 1 cup chopped pecans
- Prepare 1 stick margarine
- Make ready 2 tbsp cinnamon
- Take 3 can frozen biscuits
Pour butter into a shallow bowl; quarter biscuits. Open up all three cans of biscuits and cut each biscuit into quarters. A Bundt pan and some brown sugar help transform yeast dough into sweet, pull-apart monkey bread. Read the full recipe after the video.
Steps to make Monkey bread:
- Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts.
- Melt 1 stick of butter and set aside in a separate bowl
- In another bowl combine 1 cup sugar and 2 tablespoons cinnamon. Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture. Place in bundt pan layering until all the biscuits are used. I like to cut in quarters with scissors.
- For any leftover margarine or butter, pour mixture over top
- Bake at 350F for 30 to 40 minutes. Carefully turn out onto serving platter. Serve warm
From sweet treats to savory side breads, we have the best easy monkey bread recipes. "This pizza monkey bread was really tasty - loved the spicy flavor from the sausage and the combination of the bbq sauce and the pizza sauce."-DailyInspiration. recipe Cinnamon Roll Monkey Bread "Made this for the first time today and it was a huge hit. Monkey bread is also sometimes called pull-apart or puzzle bread because of its cobblestone texture that's easy to pull apart into sugary bite-size pieces. For a nuanced spiced flavor that teams up well with the gooey caramel, try adding a little ground ginger or nutmeg with the cinnamon. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. This recipe is incredibly easy to make because it uses store bought biscuit dough (in a tube).
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