Down Home Zucchini Bread
Down Home Zucchini Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, down home zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Down Home Zucchini Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Down Home Zucchini Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have down home zucchini bread using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Down Home Zucchini Bread:
  1. Get 3 eggs
  2. Take 1 cup vegetable oil
  3. Prepare 2 cup granulated sugar
  4. Get 2 cup self-rising flour
  5. Prepare 1 packages Instant Pudding (flavored)
  6. Prepare 2 cup ground zucchini
  7. Take 1 cup chopped nuts (optional)
  8. Prepare 1 ground cinnamon
Steps to make Down Home Zucchini Bread:
  1. You will need:
  2. Preheat oven to 350°F
  3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
  4. Slowly add the flour in while still on medium speed.
  5. Add the package of flavored instant pudding in.
  6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
  7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
  8. Fill both baking pans approximately half way.
  9. Sprinkle some cinnamon and sugar over the tops (optional).
  10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
  11. Let cool for 10 minutes
  12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
  13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

So that’s going to wrap it up for this exceptional food down home zucchini bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!