Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

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Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, our family recipe for nikujaga meat and potatoes with ground beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared Our family loves this recipe very much and it is even better w/several TBS more sugar and a few shakes more soy sauce. All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion.

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you can achieve that.

Materials for making of Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
  1. Make ready 90 grams Ground beef
  2. Prepare 1 tbsp ☆ Sake
  3. Prepare 1 ☆ Salt and pepper
  4. Make ready 3 Potatoes
  5. Prepare 400 ml Water
  6. Take 1/2 Carrot
  7. Take 1/2 Onion
  8. Get 1 packet Shirataki noodles
  9. Take 4 tbsp 〇 Sugar
  10. Get 2 tbsp 〇 Sake
  11. Take 2 tsp 〇 Dashi stock granules
  12. Take 1 〇 Salt
  13. Make ready 1 tbsp 〇 Mirin
  14. Make ready 2 tbsp Soy sauce
  15. Get 1 tbsp Vegetable oil

This beef and potatoes dish is one of the most common dishes here in Japan and everyone loves it. Need Japanese ingredients for your next dish? Want to know what products we use on our videos? Nikujaga - Meat Potato Stew - Cooking Japanese.

How to Process To Make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
  1. Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
  2. Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
  3. Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
  4. Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
  5. When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
  6. Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
  7. Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
  8. Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.

With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. If Japan had burly roughnecks and lumberjacks, Nikujaga (肉じゃが) would be their meal. It's a real work horse of the Japanese home. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar.

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