Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin chocolate chip bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Chocolate Chip Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pumpkin Chocolate Chip Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chocolate Chip Bread:
  1. Take 1 3/4 cup all purpose flour
  2. Take 1 cup granulated sugar
  3. Make ready 1/2 cup brown sugar
  4. Prepare 1 tsp. baking soda
  5. Get 2 tsp. ground cinnamon
  6. Make ready 1/4 tsp. ground nutmeg
  7. Take 1/4 tsp. ground cloves
  8. Make ready 3/4 tsp. salt
  9. Make ready 2 large eggs
  10. Take 1 1/2 cups pumpkin puree
  11. Take 1/2 cup vegetable oil
  12. Take 1/4 cup orange juice
  13. Make ready 2/3 cup semi-sweet chocolate chips
Steps to make Pumpkin Chocolate Chip Bread:
  1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
  2. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
  3. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
  4. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.

So that is going to wrap it up with this special food pumpkin chocolate chip bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!