Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin bread with maple icing glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Bread with Maple Icing Glaze is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Prepare 1/2 c butter, softened
  2. Make ready 1 c dark brown sugar
  3. Make ready 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Prepare 2 eggs
  5. Make ready 1 1/2 tsp ground cinnamon
  6. Take 1/2 tsp ground ginger
  7. Prepare 1/4 tsp ground nutmeg
  8. Make ready 1/4 tsp ground cloves
  9. Prepare 1 tsp baking powder
  10. Get 1 tsp baking soda
  11. Prepare 1 tsp salt
  12. Make ready 1 1/2 c all purpose flour
  13. Get Maple glaze
  14. Get 1 1/4 c powdered sugar
  15. Get 1 tbsp milk
  16. Make ready 2 tbsp butter
  17. Prepare 1 tbsp maple syrup
  18. Prepare 1/4 tsp kosher salt
Steps to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

So that is going to wrap it up with this exceptional food pumpkin bread with maple icing glaze recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!