Lemon Glazed Zucchini Bread
Lemon Glazed Zucchini Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon glazed zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Glazed Zucchini Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemon Glazed Zucchini Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lemon Glazed Zucchini Bread:
  1. Take for the bread:
  2. Prepare 2 cup all purpose flour
  3. Take 1/4 tsp salt
  4. Get 2 tsp baking powder
  5. Prepare 2 large eggs
  6. Take 1/2 cup canola oil
  7. Take 1 1/3 cup granulated sugar
  8. Take 2 tbsp lemon juice (fresh squeezed is best)
  9. Take 1/2 cup 1% milk (any milk will do)
  10. Make ready 1 tsp lemon zest ( fresh is best)
  11. Make ready 1 cup grated zucchini (no seeds)
  12. Take for the glaze:
  13. Prepare 1 cup powdered sugar
  14. Take 1 tbsp lemon juice (fresh squeezed is best)
  15. Make ready 2 tbsp 1% milk (any milk will do)
Steps to make Lemon Glazed Zucchini Bread:
  1. Preheat oven to 350°F
  2. Spray or grease 1 large loaf pan. Set aside.
  3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
  4. In a large bowl beat eggs.
  5. Add oil and sugar. Wisk until well blended.
  6. Add lemon juice, milk, lemon zest and wisk together.
  7. Stir in zucchini.
  8. Add dry to wet and stir until it is well combined. Try not to over mix though.
  9. Pour batter into loaf pan.
  10. Bake for about an hour or until toothpick inserted into center comes out clean.
  11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
  12. Now make the glaze by mixing all the glaze ingredients in a bowl.
  13. Drizzle your glaze over the entire loaf.
  14. Let cool or serve warm. Enjoy!
  15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

So that’s going to wrap it up with this special food lemon glazed zucchini bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!