Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jambalaya is something which I have loved my entire life. They’re fine and they look fantastic.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To get started with this recipe, we have to prepare a few components. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Get Zataran's Jambalaya (you could use what ever rice you prefer)
- Take Garlic chopped
- Get Chicken stock
- Get Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
- Prepare All beef sausage sliced (you could use what ever you desire)
- Prepare Yellow Bell pepper chopped (you could use any kind and how ever much you want)
- Prepare Red onion chopped (you could use what you prefer)
- Get Small amount of broccoli I added for color, my daughter told me I should of added more
- Prepare Dashes of Olive oil (what it calls for on the box)
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
- Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
- Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
- Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
- It turned out delicious! Easy, fresh, and a good use of left overs.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
