Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, monkey bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Monkey Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook monkey bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread:
- Take 2 can refridgerated biscuits
- Get 2/3 cup brown sugar
- Prepare 1/2 cup white sugar
- Make ready 1 stick butter
- Prepare 1 tsp vanilla
- Get 2 tbsp cinnamon
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Steps to make Monkey Bread:
- Mix white sugar and cinnamon together in plastic bag.
- Cut biscuits into 4 pieces and place a few at the time in plastic bag shake and coat well.place in bunt pan or whatever pan you have.
- Melt butter ,mix brown sugar and vanilla together. Pour over biscuits and coat well. Pecans or nuts optional.
- Bake at 350° for bout 30 mins let cool for 10 and enjoy
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that’s going to wrap it up with this special food monkey bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
