Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my best baked buttered pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Best Baked Buttered Pork Chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. My Best Baked Buttered Pork Chops is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Best Baked Buttered Pork Chops:
- Get 4 pork chops
- Make ready 2 tbsp butter cut into 4 equal slices
- Make ready 3/4 tsp chili powder
- Prepare 3/4 tsp paprika
- Prepare 1/2 cup brown sugar
- Prepare 1 tbsp salt
- Take 1 tbsp garlic powder
- Make ready 1/2 tsp dried thyme
Instructions to make My Best Baked Buttered Pork Chops:
- Pre heat oven to 425 degrees.
- Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
- Flip over allowing excess to fall off and rub remaining rub on other side.
- Put coated pork chops on baking sheet.
- Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
- Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.
So that is going to wrap it up with this special food my best baked buttered pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

