Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon-sugar monkey bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Loosen the bread from the sides of the pan with a knife or offset. You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning.
Cinnamon-Sugar Monkey Bread is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon-Sugar Monkey Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon-sugar monkey bread using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon-Sugar Monkey Bread:
- Get 1 1/2 cup Unsalted butter, melted
- Get 2 16 oz refrigerated biscuit dough tubes.
- Take 2 cup Sugar
- Make ready 1 1/2 tbsp Cinnamon. You can add more or less depending on what you like
The buttery, sugar coating melts into a gooey caramel. This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon-sugar mixture. Cinnamon Roll Monkey Bread is fun and easy twist on the perfect holiday breakfast made with refrigerated cinnamon rolls, brown sugar, butter and cinnamon. If you liked my recipe for Gooey Monkey Bread and want to try out a rich, holiday version, then you need to try this recipe.
Steps to make Cinnamon-Sugar Monkey Bread:
- Preheat oven to 350°F
- Spray a 10 inch bundt pan with nonstick cooking spray
- Cut biscuits into quarters.
- Melt butter in a medium bowl
- Combine cinnamon and sugar in a large bowl. Mix its all combined and delicious
- You can get the kids involved during this step. Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture. Make sure it gets alllll coated. Add them into the bundt pan
- Cover the pan with tin foil and bake for 35 minutes. Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
- Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
- Consume
In small shallow bowl, combine sugar and cinnamon; mix well. If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you'd want to eat for breakfast or dessert (or both!). We have made several versions of monkey bread and by far this is the best.
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